Beyond the Cook Book

December 8, 2016
Urban Farming

For all the talk and shows and the endless stream of books, it seems Americans are still not cooking at home. Here’s a neuroscience Ph.D.’s take on the subject. I think she nailed it, and she goes on to develop a short course in intuitive cooking.

There is also the coolest site I have found on Facebook. I subscribe to it, and believe it’s an inspiration for how to keep it short, simple, “tasty” and inspired.

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